This commercial property, built in 1925, is in a state of significant disrepair. The images reveal heavily stained ceilings, exposed and dated electrical conduits, worn-out flooring (a mix of industrial tile, concrete, and old laminate), and generally neglected interiors in both the bakery and meat market units. The 'kitchen' areas (bakery production and meat prep) are highly utilitarian, showing extreme age and wear, with older commercial equipment and no modern updates. The exterior rear of the property appears dilapidated with exposed wood and general untidiness. While the businesses are operational, the property itself requires substantial repairs and rehabilitation to address its age, lack of maintenance, and outdated systems. There is no evidence of recent renovations, and major components are likely at or past their expected lifespan, necessitating significant capital investment.